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FAQs

Frequently Asked Questions

No Question is too Cheesy

Picture your favorite cheese or charcuterie board on steroids. Lavish platters filled with fresh and locally sourced produce, a variety of artisan cheeses and meats, olives, dips, nuts, dried fruit, fresh fruit, crackers, fresh bread, and more! Our desire is to see our beautifully curated platters, boxes, and tables bring people together to enjoy, laugh, and celebrate all life’s occasions.
  • Petite and Small boxes – Just pop in and grab one!
  • Medium and Large boxes are available same day within 30 minutes to an hour. Just give us a call!
  • 24 hours advance notice required for Platters.
It’s always best to pre-order online especially during the holiday season. However, We keep our Grab and Graze Cooler stocked throughout the day with with Petite and Small boxes.
We understand there may be times and situations when you may need to pick up earlier or a little later. Or you have an event on a Monday. Please contact us and we will do our best to help.
We do our absolute best to source our food locally. In order to provide the highest quality ingredients for our clients not all our products are locally sourced at all times. We are always looking for local vendors so please send us an email.
We don’t do specific customizations so that we can always assure the best quality and freshness for our clients. No two are the same, Every box and platter is uniquely made. If you have a specific request we will definitely try to meet that need. Just let us know through email or comment during check-out.
No we sure don’t. We are certified in food safety and all our food is prepared in our licensed commercial kitchen at 1507 Suite B, Kaliste Saloom Rd. Lafayette, LA 70508.

Frequently Asked Questions

Grazing Table Questions

The time it takes can vary depending on the size of your table. This will be discussed with you at the time of booking but can take anywhere from 45 mins to 1 1/2 hours. The table and area where the table will be setup will need to be ready to go on our arrival.
The table will need to be in a cool, shady or air-conditioned area ensuring that the grazing table is not in direct sunlight. It can most definitely be setup outside but there will be other factors such as wind, fly’s etc that might need to be considered. During the summer months we recommend inside.
Once the table has been setup it is left for you and your guests to enjoy until the pack down time. If you were wanting staff to man and look after the table during the grazing period, this can be arranged for an additional fee.

Due to the potential food safety risks involved, it is not recommended that the graze be left out for longer than 4 hours from setup time.While our serving portions are generous, they are intended to supplement a light meal.

Please contact us if you have more questions